Great service attitude and communication skills Great organizational skills and flexibility on the job Knowledge of Icelandic ingredients and dishes. Proven ability to work with local food to present the best possible productįocused on guest desires and not only chef vision Proven ability to work with several distributors to place orders and process invoices Proven ability to manage staff, including production, training, and service Work with the Executive chef to customize menus taking into account dietary restrictions and preferences.īe able to deliver high quality work in a dynamic, fast-paced work environment.īe a flexible team player willing to do anything to complete the Eleven team goals and guest needs. Use strong communication skills to work with Cooks and Dishwasher if applicable. Oversee kitchen operation in collaboration with the Executive chef. Work with the Eleven culinary team to invent, create and execute the most unique food and beverage experienceĬonsistently deliver the Eleven Product throughout the entire season.Īssign responsibility to other kitchen assistants for staff food and occasionally food for outside vendors that might be working on the premises. The job is full time and is based in the north at Deplar Farm.Ĭreate a unique dining experience for guests with an emphasis on Icelandic ingredientsĬreate and maintain an ambitious culinary scene at Deplar Farm This is an exciting and demanding job with great potential and opportunities for the right person. The culinary team at Deplar Farm has been prominent in the Icelandic F&B scene for the last few years. All meals at Deplar Farm are made in house. At Deplar Farm we aim to give our guests a first class culinary experience with an emphasis on Icelandic ingredients and sourcing our ingredients from the surrounding area. Eleven Experience in Iceland is now seeking a Sous Chef to work at Deplar Farm.
0 Comments
Leave a Reply. |